Our Palmera coffee comes from Huila, one of Colombia's best-known coffee-growing regions, where smallholder farmers grow coffee amongst the fertile hills of the Colombian Andes.

We roast these beans on our croft in West Lochaber to bring out their natural sweetness, with notes of milk chocolate, caramel and toasted hazelnut.

Sweet, smooth and rounded, it's an easy-drinking coffee that works beautifully however you like to brew it. Great beans, carefully roasted, and nothing overcomplicated.