Our Palmera comes from Huila, one of Colombia’s best-known coffee-growing regions, where small farms sit high in the Andes amongst steep green hills and varied microclimates.

We roast it ourselves here in Lochaber to bring out the natural sweetness of the coffee, with flavours of nougat, citrus and caramel. It’s smooth, sweet and easy drinking, but with enough brightness to keep things interesting.

This is the kind of coffee we love at Glenfinnan: great beans, carefully roasted, and nothing overcomplicated.