As the largest coffee producer globally, Brazil offers a wide variety of coffee, showcasing a broad spectrum of flavors. Brazilian Swiss Water decaf coffee is characterized by its nutty, caramel notes and a creamy body, with a subtle hint of citrus. Unlike decaffeination processes that involve chemicals like methylene chloride to remove caffeine, the Swiss Water method uses water to flush out caffeine from the beans. This results in a flavorful decaf option for those who enjoy the taste and aroma of of a good coffee.

When you don't need the caffeine buzz as you are already high on life, but love the taste and smell of a well-roasted coffee. This is for you.